Thin Blue Line St. Pat's Day Chocolate Emulsion Art
A NEW product we're so excited about! Chocolate Emulsion Art! Now, you can apply images directly to your chocolate (via flat mold) using our emulsion transfers. Printed directly onto emulsion sheets, these images give you a brilliant effect onto chocolate; preferably with white or light-colored chocolate for the deepest color.
Images are divided into sections for you to cut and place into your mold. Guides are available to help you know where you should touch. Apply image to your mold with the emulsion side UP, NOT DOWN, pour chocolate over once lightly to seal, let it set, apply a second layer, let set, and remove and carefully peel off the plastic film. The images are clear through the film so it's best to do this as soon as you are ready to remove chocolate from the mold. Once applied, it can be touched "gently" only if needed.
20 images per sheet.
Water, Cassava Starch, Sugar, Emulsifier, Vanilla, Pectin
MADE IN USA
These can be used as regular chocolate transfers, cakesicles, and cocoa bombs using a flat mold. Image dimensions vary but are no wider than 1" across. Guides are boxed in at 3"x2". Wraps for cakesicle molds are 2" across.
MEASURE YOUR MOLD BEFORE PURCHASING PLEASE.
Keep INSIDE packaging when not using in a dark, cool place. Do NOT freeze or refrigerate. Emulsion is made with cocoa butter and can melt easily if warmed. It's also best to temper your chocolate and keep it within the 95-110 range.